I never liked to cook. Eventually, I hated to cook. Finally, I refused to cook.
In the beginning I cooked because I needed to eat. But I didn’t like it very much. It was just a chore I tried to get through as fast as I could.
Then I had kids. And kids needed to eat. So for the better part of 20 years I cooked breakfasts, prepared school lunches, and made dinner. And since my now-ex was often gone, I was doing this while also trying to work, tend to the dogs, get the kids to their events and helping them with their homework. It was hell. I became pretty worn down, actually, and I remember in the late 2000s every night in the late afternoon sitting down with an espresso and a cocktail trying to motivate myself to cook yet another meal.
Then my now ex started medical school. And somehow I was expected to cook for her (and her classmates) too. And to be supportive I did it. And that, among other things, broke me.
For more than five years, I’ve all but refused to cook. I’ll be an assistant cook (“Rob, would you turn the oven on to 400”), I’ll prep cook (maybe), I’ll clean up, but otherwise I want to eat out at restaurants, eat take away food (note: I’m American but prefer the Brits use of Take Away over To Go 🙂 ), or warm up food, but I all but refuse to cook.
But yesterday Larissa had a super busy day that went until the early evening. I knew she was tired, and didn’t want to go to a restaurant, and didn’t want to think about cooking food (she normally likes to cook but has been so busy the past few weeks), so I decided to take it off her plate.
And I cooked.
I spent half an hour researching “healthy hearty simple” soup recipes. I found one that seemed very very healthy and tasty, and had a prep time listed as 10 minutes. So I went to the grocery store, purchased all the spices and vegetables and broths, came up, turned the music up high, and started cooking.
Did it take much longer than 10 minutes? Heck yes! These prep times assumes someone has a commercial kitchen with vast amounts of experience dicing and slicing things. But that’s okay. I got into a zen moment, did what needed to be done, and when Larissa got home a delicious soup was waiting for her.
The recipe was amazing. I will use it again.
Anyway, sometimes in life we have to break through our resistances. For me, that is cooking. I’m happy I cooked last night. I hope to do it again soon.
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